Toronto’s Prime Seafood Palace (PSP), Canadian chef Matty Matheson’s restaurant, was conceived as a bright wooden sanctuary, juxtaposed against an otherwise inconspicuous brick building blending into its surroundings.
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The Canada Permanent Building, which has been a downtown Edmonton landmark for more than a century, has undergone extensive internal renovations worth $1.6M, to update the building’s infrastructure while preserving its vintage charm.
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The growing trend of open or exposed kitchens has created the need for restaurant ceilings satisfying esthetics, cleanability and hygiene requirements. This article will explore options for meeting these diverse demands.
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Chef Frederic Dufort and his team enlisted Cleo Katcho Design Architectural to design the new Montreal-based restaurant, Iru Izakaya.
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Canadian design firm, Lemay, was brought in as lead architect, while Lemay + Escobar, the sister brand, crafted the interiors of Montreal’s first ‘vertical city,’ known as Humaniti.
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After eight months of work and a year and a half in a pandemic, interior design firm Clairoux unveiled Place Carmin, a brasserie-style gourmet restaurant located in Montreal’s Quartier International.
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As part of the $200-million revitalization of the Place Ville Marie Esplanade in Montréal, residents will soon enjoy a brand-new concept: A gourmet biergarten in the city’s downtown. Imagined by Sid Lee Architecture and A5 Hospitality, and executed by Sid Lee Architecture | Menkes Shooner Dagenais LeTourneux Architects in consortium, Le Carthcart Restaurants et Biergarten will open in late 2019.
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